Opulent 1930s ambiance,
sophisticated menus & views.
Step into the world of 1930s grandeur at Geordie’s Restaurant & Lounge. Led by Chef David Brito, enjoy enticing seasonal cuisine served in a sumptuous, yet welcoming setting by our gracious staff. Recently refreshed and restored, Geordie’s grand dining rooms and Chef’s Table transport guests to a more elegant era while delighting in the thoroughly modern fare. Indulge in an unforgettable dinner surrounded by breathtaking views, and discover why Wine Spectator recognized us as one of America’s Top 100 Wine Restaurants, thanks to an outstanding wine program that includes more than 16,000 bottles.
602.955.4079
Wed - Thurs: 4pm - 10pm
Jazz: Thursday Evenings 7pm – 8:30pm
Fri - Sat: 4pm – 11pm
Sun: 10am - 2pm
Mon - Tues: Closed
meet the chef
David Brito
Although Chef David Brito has worked under two James Beard chefs, and now leads one of Phoenix’s most iconic restaurants, he says he never planned on being a chef. A California native and proud Mexican-American, his only connection to the restaurant industry was an uncle who served tables at the Olive Garden. But after watching the “Iron Chef” TV series, Brito unearthed an insatiable desire to learn everything he could about cooking, and especially the fading art of traditional fine dining, and he wasn’t going to let his youthfulness or lack of connections stop him.
Starting his career as a line cook under former ‘Iron Chef’ Alex Stratta (Best Chef: SW 1998) and now working alongside Chef Christopher Gross (Best Chef: SW 1995), Brito has embraced both the old school (brigade de cuisine structure to ensure consistent perfections), while also embracing the new and fresh. He’s as comfortable with a donabe as a demi-glace, and seamlessly mixes imported ingredients alongside foods foraged from the wilds of Arizona. Most important, Chef Brito is passionate about hospitality, and consistently pushing for perfection.
The Chef’s Table Experience
Be among the few to book our exclusive Chef’s Table! Your party will dine just steps from the action as your customized meal is prepared by Chef David Brito and served inside our gorgeous kitchen. You’ll enjoy exceptionally attentive service, unique dishware and access to our wine cellar before or after your dinner.
MEET THE TEAM
CHRISTOPHER MIRANDA
CHARLIE KRAUS
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Bio Coming Soon.
VINH NGUYEN
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Bio Coming Soon.
SAMANTHA KING
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Bio Coming Son.
JUSTIN HODGES
JOEL KALVIN
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Born in LA's San Fernando Valley, Joel Kalvin made his way to Arizona in 2015 to pursue his education at NAU. With over two decades of experience in the food and beverage scene, including a stint at Fox Restaurant Concept, Joel started at Wrigley Mansion in 2022, initially as a server. Now, as Assistant General Manager of Geordie’s, he thrives on the ever-shifting nature of his role. "Every day brings something new," he reflects. "It's invigorating, and teamwork is the cornerstone of our success, enhancing every guest's experience." Joel's dedication lies in fostering an exceptional work environment and ensuring guests' needs remain paramount. Off-duty, he enjoys exploring local eateries to savor diverse culinary experiences.
CARA LANGLEY
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Cara Langley is our Director of Guest Services here at the Wrigley Mansion. She is very passionate about hospitality and creating lasting memories for our guests. Cara oversees our Guided Tours, Docents, and manages all of our marriage proposals at the Wrigley Mansion. Native to Arizona, she enjoys hiking, golf, and enjoying our beautiful weather outdoors, preferably dining al fresco!