Traditional Wedding Package
$80 per person

Passed hors d’oeuvres
Includes all listed below

-Raspberry brie
-Chicken croquettes
-Pumpkin and goat cheese croquettes
-Tomato and mozzarella crostini
-Crab cakes
-Teriyaki beef skewers
-Coconut chicken skewers
-Vegetarian egg rolls
-Quiche
-Sausage en croute

-Vegetable crudité
-Seasonal fresh fruit
-International cheese display

-House made Breads
-Assorted olive oils
-House made Butters

Salads
Choice of one

-Mixed green salad
-Caprese roulade salad
-Beet salad
-Melon ball martini
-White truffle Caesar with shave parmesan and sliced prosciutto

Starch
Choice of one

-White truffle mashed potatoes
-Saffron rice pilaf
-Roasted Potatoes

Vegetable
Choice of one

-Asparagus
-Glazed carrots
-Roasted squash
-Broccolini

Entrée
Choice of two
Exact counts must be given 10 business days in advance.

-Prime rib with jus
-Roasted chicken with port wine and porcini sauce
-Grilled hanger with red wine demi
-Swiss and pancetta stuffed chicken with smoked tomato cream sauce
-Pan seared salmon with lemon buerre blanc
-Olive oil roasted sole with tomato and basil

Desserts
Price above includes cake cutting fee if only cake is ordered through
the exclusive vendor

Elite Wedding Package
$100 per person

Passed hors d’oeuvres
Includes all listed below

-Raspberry brie
-Chicken croquettes
-Pumpkin and goat cheese croquettes
-Tomato and mozzarella crostini
-Crab cakes
-Teriyaki beef skewers
-Coconut chicken skewers
-Vegetarian egg rolls
-Quiche
-Sausage en croute

-Vegetable crudité
-Seasonal fresh fruit
-International cheese display

-House made Breads
-Assorted olive oils
-House made Butters

Chafing Dishes
Choice of two

-Eggplant rollatini
-Sausage, peppers, and onions
-General tso chicken
-Cog au van
-Beef wellington
-Vegetarian paella
-Swedish meatballs
-Beef and broccoli
-White truffle Mac n cheese
-Kielbasa and sauerkraut

-Smoked salmon salad

-Blackberry cabernet sorbet
Or
-Champagne sorbet

Salads
Choice of one

-Mixed green salad
-Caprese roulade salad
-Beet salad
-Melon ball martini
-White truffle Caesar with shave parmesan and sliced prosciutto

Starch
Choice of one

-White truffle mashed potatoes
-Saffron rice pilaf
-Roasted potatoes
-Creamy polenta

Vegetable
Choice of one

-Asparagus
-Glazed carrots
-Roasted squash
-Broccolini

Entrée
Choice of two
Exact counts must be given 10 business days in advance.

-Prime rib with jus
-Roasted chicken with port wine and porcini sauce
-Grilled hanger with red wine demi
-Swiss and pancetta stuffed chicken with smoked tomato cream sauce
-Pan seared salmon with lemon buerre blanc
-Olive oil roasted sole with tomato and basil

Desserts
Each table will receive a platter of chef choice of assorted cookies, pastries,
and chocolate covered strawberries

Platinum Wedding Package
$120 per person

Passed hors d’oeuvres
Includes all listed below

-Raspberry brie
-Chicken croquettes
-Pumpkin and goat cheese croquettes
-Tomato and mozzarella crostini
-Crab cakes
-Teriyaki beef skewers
-Coconut chicken skewers
-Vegetarian egg rolls
-Quiche
-Sausage en croute

-Vegetable crudité
-Seasonal fresh fruit
-International cheese display

-House made Breads
-Assorted olive oils
-House made Butters

Chafing Dishes
Choice of two

-Eggplant rollatini
-Sausage, peppers, and onions
-General tso chicken
-Cog au van
-Beef wellington
-Vegetarian paella
-Swedish meatballs
-Beef and broccoli
-White truffle Mac n cheese
-Kielbasa and sauerkraut

Ice Sculpture with raw bar
Choice of one

-Double Hearts
-Love Birds
-Swan

Crab Claws, Shrimp Cocktail, Clams, Mussels
Cocktails sauce, and lemon wedges all over ice

1st Course

-Smoked salmon salad

-Blackberry cabernet sorbet
Or
-Champagne sorbet

Salads
Choice of one

-Mixed green salad
-Caprese roulade salad
-Beet salad
-Melon ball martini
-White truffle Caesar with shave parmesan and sliced prosciutto

Starch
Choice of one

-White truffle mashed potatoes
-Saffron rice pilaf
-Roasted potatoes
-Creamy polenta
-Parmesan risotto

Vegetable
Choice of one

-Asparagus
-Glazed carrots
-Roasted squash
-Broccolini
-Heirloom carrots

Entrée Duo Plates
Choice of One
Exact counts must be given 10 business days in advance.

-Grilled hanger steak with lobster tail
-Prime rib with lump crab cake
-Roasted chicken with pan seared salmon

-Bacon wrapped filet with foie gras demi- $10 per person
-Pan seared halibut with mustard tarragon sauce- $15 per person

-Truffles
-Chocolate covered strawberries
-Crème fraiche lollipops
-Milk and cookie shots

Price does not include service charge or tax




 

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