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Wedding Plated Luncheons
Includes Salad, Gourmet Coffee and Specialty Teas
Salads
Choice of One with the following items. (Included in Price)
Mansion Salad
Organic Baby Greens, Vine Ripe Tomato and Radish Sprouts
White Balsamic Vinaigrette
Mediterranean Salad
Vine Ripe Roma Tomato, Aged Feta , Bell Pepper, Baby
Arugula Roasted Garlic and Fig Vinaigrette
Wedge of Iceberg
Crisp Pancetta, Diced Tomato and Avocado with Creamy Bleu
Cheese Dressing
Caesar Salad
Hearts of Romaine, Shaved Parmesan Cheese, Cornbread
Croutons
Roasted Garlic Dressing
Luncheon Entrée's
Linguine Primavera
With Grilled Gulf Prawns and Vegetable Julienne
on a Creamy Tomato Basil Rose
$68 per person
Rosemary Roasted Breast of Chicken
Sweet Arizona Roasted Corn and Tomato Relish
Roast Garlic Whipped Potato
$70 per person
Veal Piccata
Pan seared Veal with Lemon Caper Beurre Blanc
and Braised Squash Wild Rice Pilaf
$70 per person
Champagne Lemon Breast of Chicken
With honey vin blanc
Lavender Basmatti
Orgnaic Roasted Vegetables
$70 per person
Miso Glazed Atlantic Salmon
With Lavendar Verbena Jasmin Rice
And Organic Seasonal Vegetables
$72 per person
Pan Seared Blue Nose Sea Bass
Panang Curry Sauce
Coconut Jasmine Rice
Pan Wilted Spinach
$75 per person
All Natural Cedar ValleyFilet Mignon
Roasted Garlic Mashed Potato
Organic Vegetables
$80 per person
Minimum of 50 people
Food Station Attendant charge $150.00 each
Luncheon Buffet 1
Organic Vegetable Crudite Display with Assorted Dips
Fresh Seasonal Fruits
Assorted Cheese Display with Crackers and Lahvosh
Organic Mixed Green Salad with Assorted Dressings
Choice of Two Cold Salads
Grilled Breast of Chicken withSeasonal Mushroom Marsala
Shrimp Scampi over Linguini
Fresh Herb Butter Steamed Vegetables
Rolls and Butter
Garlic Parmesan Bread
Chocolate Truffles
Fresh Brewed Coffee and Specialty Teas
$76.00 per person
Luncheon Buffet 2
Fresh Seasonal Fruits and Berries
Domestic and International Cheese and Crackers and Lahvosh
Vegetable Crudite Display with Assorted Dips
Choice of Three Cold Salads
Mixed Field Greens with Assorted Dressings
Seared Atlantic Salmon with Mandarin Lime Butter
Chef to Carve:
(Carver Fee: $150)
Sechwan Crusted l Prime Rib of Beef with Silver Dollar Rolls and Beef Jus
Ancho Roasted Red Potato
Rolls and Butter
Chocolate Truffles
Freshly Brewed Coffee and Specialty Teas
$79.00 per person
All menus are subject to a 20% service charge
and applicable tax.
This menu is in effect through 8/31/09. |