DINNER ENHANCEMENTS

Double Hearts, Love Birds, Swan, Company Logo
$800

Carving Stations
($150 chef fee)

Honey Glazed Ham
Roasted Turkey
Baron Roast
Prime Rib
$45 Per Person

You build it, we cook it! Pick from the following ingredients:
Shrimp, grilled chicken, Zucchini, red onions, black olives, bell peppers,
Chopped tomatoes, Crushed red chilies, parmesan cheese,
Finish with Linguini and Cheese Tortellini, Marinara,
Alfredo and Bolognese Sauces
$25 Per Person

Sweet Potatoes served with choices of Chopped Crispy Pancetta,
Fresh Chives, Sour Cream, Shredded Cheddar, Port Wine Gravy
$15 Per Person

Sushi Station
($250 Chef Fee)

Assortment of California Rolls, Vegetable Rolls and Spicy Tuna Rolls,
Yellowtail, Ahi and Salmon Nigiri.
Accompanied by Pickled Ginger, Soy Sauce and Wasabi.
(Based on 4 pieces per person)
$20 Per Person
Additional pieces $7.00++ per piece

Crab Claws, Shrimp Cocktail, Clams, Mussels
Cocktails sauce, and lemon wedges all over ice
Market Value

Chocolate Cups, Shaved Chocolate, Cinnamon, Whipped Cream, Lemon Peel
and Flavored Syrups
$25.00, per person
$10 Per Person for Liquor Enhancements
(Bailey’s, Frangelico, or Sambuca)

Dessert Station
Choice of 4 Mini Desserts

-New York Style Cheese Cheesecake
-Chocolate Torte
-Key Lime Tartlets
-Assorted Cookies and Brownies
-Fresh Fruit Tartlets
-Chocolate and Carmel Mousse Cups
$20.00 per person
(Based on 3 pieces per person)

Price does not include service charge or tax




 

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