The Wrigley Mansion Club Banquet Menu

Plated Dinners
Prices include your choice of one Soup or Salad, Entrée and Dessert
All plated dinners include fresh bread and butter
Coffee, Tea and Decaf

Soups

Wild Mushroom & Brie
Rabbit Stew
Lobster Bisque
Tomato Bisque
Spicy Black Bean With Fresh Crème Fraiche
Cold Cucumber Melon
Organic Vegetable
 

Salads

Mansion Salad
Organic Mixed Greens & Radicchio with Tomatoes, Radish Sprouts, Cucumbers, Carrots,
And Strawberries served with White Balsamic Vinaigrette

Caesar Salad
Hearts of Romaine, Shredded Parmesan and House Made Croutons,
With our Classic Caesar Dressing

Wrigley Greens
Organic Greens with Bleu Cheese Crumbles, Caramelized Walnuts,
Portabellas and Confit Tomatoes served with Balsamic Vinaigrette

Greek Salad
Romaine Hearts tossed with Kalamata Olives, Pear Tomatoes topped with Feta Cheese; served with Lemon Terragon Vinaigrette

Spinach & Portobella Salad
Grilled Portabella and Baby Spinach with Caramelized Onions, Gorgonzola Cheese, Applewood Smoked Bacon Vinaigrette

Parma Ham and Baby Arugula Salad
Candied Walnuts, Grilled Apples and Smoked Gouda
with White Balsamic Vinaigrette
 

Specialty Salads
Specialty Salads may be substituted for any of the above salads

Shrimp and Scallop Salad
Perched over Frisee, Toasted Almonds and Roasted Sweet Corn
With a Apricot Gastrique

Tropical Lobster Salad
Lobster with Tropical Fruit Salsa, Organic Greens
and garnished with Oyster Mushrooms
In a White Balsamic Reduction

Salmon Mimosa Salad
Filet of Salmon Poached in Champagne and Orange Juice;
with Organic Mixed Greens, Confit Tomato and Scallions
served with Lemon VerbenaVinaigrette

Asian Chicken Salad
Mandarin Marinated Grilled Chicken Breasts over Napa & Purple Cabbage, Garnished with Julienne Carrots, Bell Peppers, Radish Sprouts and Snap Peas;
served with Sweet Ginger Vinaigrette & Crisp Chow Mien Noodles
 

Intermezzo
Lemon Verbena, Pink Grapefruit, Pear or Raspberry Cabernet Intermezzo

Specialty Flavors:
Pineapple, Champagne, Mango, Passion Fruit, Blood Orange and Kiwi

Dinner Entrees
If a choice of two entrees is desired, the higher price will prevail.

Chicken

Cherry Pepper Stuffed Chicken Breast
Served with Saffron Cous Cous and Seasonal Vegetables

Sautéed Chicken with Asiago Citrus Cream Sauce
Served with Wild Mushroom Risotto and
Seasonal Vegetables

Grilled Pesto Encrusted Chicken
Served with Linguine and Primavera Vegetables

Spinach and Feta Stuffed Chicken Breast
Served with Roasted Yukon Gold Potatoes,
And a Souvlaki Sauce

Pork
Roasted Pork Tenderloin with Bourbon-Maple Sauce
Served with Parsley New Potatoes and Seasonal Vegetables

Apple Chutney Stuffed Pork Chop with Honey Apple Jus
Served with Cheddar Polenta and Seasonal Vegetables

Seafood
Grilled Salmon Fillet with a Citrus Chardonnay
Served with Lavendar Basmatti and Seasonal Vegetables

Seared Alaskan Halibut with Pannang Curry
Served with Fragrant Jasmine Rice Pilaf and Sautéed Spinach

Crusted Mahi Mahi with Tropical Salsa
Served with Saffron Rice Pilaf and Seasonal Vegetables

Beef

Grilled All Natural Filet Mignon with Sweet Pepper Demi Glace
7 oz Filet topped with Confit Tomatoes, Chives and served with
Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Traditional Steak Diane with a Brandy Cream
Served with Dauphinoise and Fresh Seasonal Vegetables

Beef Wellington with Mushroom Duxelle
Served with Roasted Quartered Potatoes and Seasonal Vegetables

10 oz New York Steak au Poivre
Finished with a Cognac Peppercorn Demi, Gorgonzola Whipped Potatoes & Vegetables

Combo Plates

Grilled Petite Filet Mignon and Lobster Tail
Served with Smoked Gouda Whipped Potatoes, Seasonal Vegetables, Bordelaise and Drawn Vanilla Butter

Grilled Chicken Breast and Salmon Filet
Topped with Marsala Reduction and Citrus Chardonnay Sauce
Served with Roasted Garlic Potatoes and Seasonal Vegetables

Grilled Petite Filet Mignon and Salmon
With Bordelaise and Lobster Sauce; Served with Dauphinoise and Seasonal Vegetables

Grilled Tequila Lime Shrimp & Scallop Brochette
Served over a Cilantro Rice Pilaf and Seasonal Vegetables


Roasted Filet Mignon and Bacon Wrapped Shrimp
Served with Au Gratin Potatoes and Seasonal Vegetables

Petite Filet and Pan Roasted Chicken Breast
Served with Brandied Demi and Honey Champagne Sauces
Accompanied by Whipped Potatoes and Vegetables


Vegetarian

Mediterranean Napoleon
Portobello Mushrooms, Rice Pilar, and Grilled Seasonal Vegetables Topped with a Balsamic Reduction Duet and Confit Tomatoes

Pumpkin and Camelized Onion Canneloni
With Three Cheese Sauce

Baked Penne Pasta
With Roasted Tomatoes, Garlic and Gorgonzola in a Roasted Red Pepper Coulis

Desserts

Chocolate Mousse Cake
Fudge Brownie Crust with Sweet Cabernet Reduction

Cappuccino Cheesecake
With a crunchy Kahlua Crust and Chocolate Sauce

Key Lime Cheesecake
With Fresh Whipped Cream and Raspberries

Apple Tartan with Carmel Sauce

Specialty Desserts

Chocolate Trio
Chocolate Parallel Cake, Chocolate Mousse Cake &
Snickers Cheesecake with Raspberry Coulis

Cheesecake Trio
Bailey's Irish Cream Cheesecake, Cappuccino Cheesecake
And Mango Cheesecake with a Forestberry Sauce

Mansion Trio
Mini Fresh Fruit Tart, Baby Mocha Swirl Cheesecake
And a Chantilly Cream Swan with A Duet of Chocolate Sauces



*Corporate Logos and Custom Dessert Available at an additional charge