Soup/Salads

Soup Du Jour
-8-

Bleu cheese salad
Spinach, apples, blue cheese, pickled red onions, candied walnuts
-12-

White Truffle Caesar salad
Romaine lettuce, parmesan tiles, house made crouton, tomatoes
-12-

Tomato and mozzarella salad
House made mozzarella, marinated tomatoes, fresh basil, and balsamic reduction
-12-

Seafood pasta
Slow cooked duck, mixed greens, chevre goat cheese, spiced strawberries, And red wine dressing
-14-

Grilled Heirloom Vegetable Salad
Grilled Seasonal root vegetables and tossed with a sherry tomato dressing
-12-

Entrees

Steak Frits*
Hanger steak, shallots, parley truffle fries, red wine butter
-10-

Cuban sandwich
Slow roasted pork, prosciutto, cornichon mustard relish, Swiss cheese
-12-

Chicken sandwich
Buttermilk crispy chicken breast, coleslaw, and pickles
-10-

Croque Madame
French ham, Swiss cheese, French bread, mustard, fried egg
-10-

Grilled Mahi Mahi Sandwich*
6 oz Mahi Filet, Pesto Brushed, Bib Lettuce, Aged Cheddar, Remoulade,
Brioche Bun, Side Salad
-12-

B.L.T Burger*
8oz house packed ground beef, pepper corn crusted pork belly, beef steak tomato, arugula, mayo, your choice of cheese (cheddar, blue cheese, Swiss)
-12-

Rock Shrimp Wrap
Mixed greens, tomatoes, lemon aioli, red onions
-15-

Chop Salad
Red quinoa, avocado, tomatoes, red kale, baby sweet bells, grilled chicken, passion fruit dressing
-16-

Citrus Grilled Salmon Salad
Bib lettuce, grapefruit, avocado, and lemon puree
-24-

20% gratuity will be added to parties of 6 or more All foods are prepared with zero Trans fat. *All meat, fish, and eggs are cooked to order. Food code requires us to inform you that raw Or undercooked consumption of these products may increase the risk of food borne illness.