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At the heart of Wrigley Mansion, visit Geordie’s Steak restaurant and Geordie’s Lounge for simple-yet-delicious dining, prime cuts of beef, handmade pastas, distinctive cocktails, well-curated wines, and unmatched 360-degree views of the city.

Enjoy happy hour, lunch, dinner and Sunday brunch at Geordie’s Steak. Whether dining in the main restaurant, the lounge or in one of our intimate private dining spaces, Executive Chef Jason Diaz thoughtfully infuses his signature Italian-inspired menus, featuring beautifully grilled steaks, fresh seafood and house-made pastas, with the season’s best ingredients. Our vibrant Sunday brunch experience also includes sparkling wine, select red and white wines, and domestic beers.

At Geordie’s Steak we feature all natural, Arizona-raised Cedar River Farms prime beef.

CEO Paola Embry and General Manager Ben Sinon have developed an award-winning wine list. With more than 500 different wines, Geordie’s Steak boasts one of the most comprehensive wine lists in Arizona. Be sure to explore our wine membership benefits, which include significant savings on wine, special events, valet parking and more.

Tours: Explore Wrigley Mansion

Curious about the history of Wrigley Mansion? Ever wonder about those ghost stories? Grab your camera, your questions and explore the Wrigley with us! Enjoy our popular lunch tour packages starting from $25, with a la carte guided tours from $15 and more. Learn more about our different history tours and packages in the drop down menus below! Call 602-955-4079 for reservations.

Geordie’s Steak Menus

We Proudly Utilize Local Arizona Products when Available. Including Cedar Rivers Beef, Schreiner’s Sausage, Hickman’s Eggs, Queen Creek Olive Oil, Duncan Farms Produce and Hayden Flour Mills

Beginnings

*Black Mussels & Clams 16
White Wine Broth, Tomatoes, Basil

*Black River Caviar 140
Blinis, Lemon, Crème Fraîche

Ravioli of the Day 12

Tuscan Country Olives 8

Ricotta and Crostini 14
Black Pepper, Sea Salt, Honeycomb

Bruschetta 10
Heirloom Tomatoes, Basil, Garlic

Bruschetta of the Day MKT

*Antipasto Platter 18
Olives, Roasted Seasonal Vegetables, Cured Salumi

*Carpaccio 18
Crudo Sliced Beef, Arugula, Parmesan

*Build Your Own Seafood Platter MKT
6oz Rock Lobster Tail $36, Crab Claws $4 each, Shrimp $4 each, Oysters MKT

Soups & Salads

Soup of the Day 8

Beet Salad 14
Baby Mixed Greens, Red & Yellow Beets, Goat Cheese, Crispy Onion Strings, Cranberry Caviar, Balsamic Vinaigrette

Caesar Salad 9
Romaine, Parmesan, Crostini, Classic Caesar Dressing

Chilled Iceberg Tart 9
Heirloom Tomato, Gorgonzola, Blue Cheese Dressing

Chopped Salad 10
Romaine, Iceberg, Radicchio, Tomato, Cannellini
Beans, Carrots, Cucumber, Pancetta, Italian Dressing

Arugula & Baby Kale Salad 10
Fennel, Pear, Shaved Pecorino, Sherry Vinaigrette

Pastas

Shrimp Putanesca 18

Spaghetti alla Chitarra Carbonara 16
Prosciutto, Poached Egg, Peas, Pecorino

Sausage & White Bean Orecchiette 16
Schreiner’s Italian Sausage, White Beans, Spinach, Tomato, Olive Oil

Casarecce Pesto 14
Heirloom Cherry Tomato, Arugula Pesto, Pine Nuts

Cannelloni 12
Spinach, Artichoke, Ricotta, Rustic Tomato Sauce

Pasta of the Day MKT

Main Courses

*8oz Broiled Scottish Salmon 24
Roasted Lemon, Fresh Herbs

*Fish of the Day MKT

Chicken Breast 24
Lemon &Thyme Jus

Braised Lamb Shank 26
Cannellini Beans, Pancetta

6oz Rock Lobster Tail 36

*Pork Milanese 28
Breaded, Sautéed, Arugula, Lemon, Olive Oil, Shaved Parmesan

*8oz AZ Filet Mignon 36

*14oz AZ Prime Ribeye 39

*12oz AZ Prime New York Strip 35

*24oz AZ Prime Bone-In Ribeye Chop 59

*32oz AZ Prime Porterhouse for Two 95
Florentine Style – Served with Choice of 3 Sauces and 2 Side Dishes (Does Not Include Lobster Tail)

Sauces

Béarnaise
Lemon Pesto
Red Wine Sauce
Extra Virgin Olive Oil & Roasted Garlic
Peppercorn Sauce
Gorgonzola Blue

Something Extra

Add To Any Dish:
Chicken 12
Shrimp 4 each
Crab Claws 4 each
6oz Rock Lobster Tail 36
*4oz Scottish Salmon 12

Side Dishes

Tuscan Fries & Thyme 9
Risotto of the Day 11
Roasted Asparagus 12
Brussels Sprouts with Pancetta 10
Gratin of Potato 10
Pancetta Mac & Cheese 10
Steamed Broccoli 9
Sautéed Spinach 9
Mashed Potato 10
Roasted Red Beets 10
Roasted Vegetables 10
Rustic Tomato Sauce, Mozzarella Cheese
Diced 6oz Rock Lobster Tail 36

20% Gratuity applied to parties of 6 or more
*AZ State Health Code requires us to inform you consuming raw or undercooked seafood, meats or eggs may be hazardous to your health.
*Indicates Items that may be Served Raw or Undercooked
All Non Members Will be Charged $5 Trial Membership Fee per Household

We proudly serve all natural, Arizona-raised Cedar River Farms beef.

Beginnings

Soup of the Day 8

Bruschetta 10
Heirloom Tomatoes, Basil, Garlic

Bruschetta of the Day MKT

Ricotta and Crostini 14
Black Pepper, Sea Salt, Honeycomb

Beet Salad 14
Baby Mixed Greens, Red & Yellow Beets, Goat Cheese, Crispy Onion Strings, Cranberry Sauce, Balsamic Vinaigrette

Chopped Salad 10
Romaine, Iceberg, Radicchio, Tomato, Cannellini Beans, Carrots, Cucumber, Pancetta, Italian Dressing

Arugula & Baby Kale Salad 10
Fennel, Pear, Shaved Pecorino, Sherry Vinaigrette

Chilled Iceberg Tart 9
Heirloom Tomato, Gorgonzola, Blue Cheese Dressing

Caesar Salad 9
Romaine, Parmesan, Crostini, Classic Caesar Dressing

Pastas & Main Courses

*8oz Broiled Scottish Salmon 24
Roasted Lemon, Fresh Herbs

*Fish of the Day MKT

Cannelloni 12
Spinach, Artichoke, Ricotta, Rustic Tomato Sauce

Pasta of the Day MKT

Shrimp Putanesca 18

Spaghetti alla Chitarra Carbonara 16
Prosciutto, Poached Egg, Peas, Pecorino

Casarecce Pesto 14
Heirloom Cherry Tomato, Arugula Pesto, Pine Nuts

*Pork Milanese 28
Breaded, Sautéed, Arugula, Lemon, Olive Oil, Shaved Parmesan

Chicken Breast 24
Lemon & Thyme Jus

*AZ 8oz Filet Mignon 36

*AZ Prime 12oz New York Strip 35

*AZ Prime 14oz Ribeye 39

Sausage & White Bean Orecchiette 16
Schreiner’s Italian Sausage, White Beans, Spinach, Tomato, Olive Oil

Sandwiches & Pizzas

*Italian Steak Sandwich 12
Shaved Beef, White Cheddar, Roasted Peppers, Wrigley Tuscan Bread

*Hamburger 9
Lettuce, Tomato, Onion… ADD Gorgonzola, Mozzarella, White Cheddar, Sauteed Mushrooms, Bacon, Egg, 2 Each

*Rustic Reuben Sandwich 12
Pastrami, White Cheddar, Apple Cider Cabbage, Mustard, Wrigley Tuscan Bread

Chicken Breast Sandwich 11
Lettuce, Tomato, Onion Add Gorgonzola, Mozzarella, White Cheddar, Sautéed Mushrooms, Pancetta or Egg $2 each

Margherita Pizza 10
Rustic Tomato Sauce, Mozzarella, Tomato

Pizza of the Day MKT

Sauces

Béarnaise
Lemon Pesto
Red Wine Sauce
Extra Virgin Olive Oil & Roasted Garlic
Peppercorn Sauce
Gorgonzola Blue

Something Extra

Add To Any Dish:
Chicken 12
Shrimp 4 each
Crab Claws 4 each
6oz Rock Lobster Tail 36
*4oz Scottish Salmon 12

Side Dishes

Tuscan Fries & Thyme 9
Risotto of the Day 11
Roasted Asparagus 12
Brussels Sprouts with Pancetta 10
Gratin of Potato 10
Pancetta Mac & Cheese 10
Steamed Broccoli 9
Sautéed Spinach 9
Mashed Potato 10
Roasted Red Beets 10
Roasted Vegetables 10
Diced 6oz Rock Lobster Tail 36

20% Gratuity applied to parties of 6 or more
*AZ State Health Code requires us to inform you consuming raw or undercooked seafood, meats or eggs may be hazardous to your health.
*Indicates Items that may be Served Raw or Undercooked
All Non Members Will be Charged $5 Trial Membership Fee per Household

Geordie’s Lounge Food Menu

*Black River Caviar 140
Blinis, Lemon, Crème Fraîche

*Build Your Own Seafood Platter MKT
6oz Rock Lobster Tail $36, Crab Claws $4 each,
Shrimp $4 each, Oysters MKT

*Antipasto Platter 18
Olives, Roasted Seasonal Vegetables,
Cured Salumi

Artisanal Cheese Selections 18
Four cheeses, Crostini, Honeycomb

*Carpaccio 18
Crudo Sliced Beef, Arugula, Parmesan

Ravioli of the Day 12

Tuscan Country Olives 8

*Hamburger with Tuscan Fries 9
Add – Gorgonzola, White Cheddar, Mozzarella, Sautéed Mushrooms, Bacon, Egg $2 each

Available ½ off during happy hour:

Bruschetta 10

Margherita Pizza 10

Roasted Vegetables 10
Rustic Tomato Sauce, Mozzarella

Bruschetta of the Day MKT

Pancetta Mac & Cheese 10

Tuscan Fries & Thyme 9

Garlic & Parmesan Breadsticks 7

Parmesan Crusted Tortellini 9

Breaded Fontina 10

*Consumption of raw or undercooked meats, seafood, poultry, shellfish & eggs may increase your risk of food-borne illness.

To ensure the highest quality of fresh products, Chef will vary the menu.
Brunch from 10am-2pm. Reservations are recommended.

Enjoy endless glasses of mimosas, sparkling wine, select red and white wines, and domestic beers.

A grand display of cold salads, fresh shellfish, fruits and berries, sliced meats and fine cheeses.

Eggs your way, or create your own omelet with all the traditional fixings, 

pancake station accompanied by whipped cream, butter, maple syrup, strawberries, raspberries and blackberries, fresh bacon bits and chocolate chips.

Seasonal quiches made daily.

Bacon sausage, breakfast potatoes.

House Specialties

Slow Roasted Prime Rib
 with creamy horseradish and au jus
Leg of lamb with mint jelly
Fresh house vegetables
Chicken
Fish
Pasta

Brunch selections are-ever changing and chef-inspired.
$49 per person
Kids 6-12 are ½ price; 5 and under are free
Prices subject to change on holidays

Tours:
Seasonal Hours
Summer (May-September, Closed July)
Tuesday-Saturday, 10am, 2pm & 4pm
Sunday Tours 2pm (Beginning September 21st, 2014 –  June 22nd, 2015)
No tours on Holiday brunches

Autumn – Spring (October – April)
Tuesday-Saturday, 10am, 12pm, 2pm & 4pm
Sunday Tours 2pm (Beginning September 21st, 2014 –  June 22nd, 2015)
No tours on Holiday brunches

Tours typically run just under an hour
Tour alone: $15* per person.
Lunch packages not available for the Sunday tour, but join us for Sunday brunch before your tour!

The Doublemint package includes our tour and lunch for two including appetizer, entree, dessert and one bottle of Wrigley’s private label Chardonnay or Cabernet Sauvignon, and iced tea or a soft drink.(Not available Sundays.)
$80

*Non-members will be charged a $5 Trial Membership fee per household.

Tours:
Seasonal Hours
Summer (May-September, Closed July)
Tuesday-Saturday, 10am, 2pm & 4pm
Sunday Tours 2pm (Beginning September 21st, 2014 –  June 22nd, 2015)
No tours on Holiday brunches

Autumn – Spring (October – April)
Tuesday-Saturday, 10am, 12pm, 2pm & 4pm
Sunday Tours 2pm (Beginning September 21st, 2014 –  June 22nd, 2015)
No tours on Holiday brunches

Tours typically run just under an hour
Tour alone: $15* per person.
The Big Red Tour package includes our tour and lunch one with an appetizer, entree, dessert and an iced tea or a soft drink. (Not available Sundays.)
$35 per person

*Non-members will be charged a $5 trial membership fee per household.

Tours:
Seasonal Hours
Summer (May-September, Closed July)
Tuesday-Saturday, 10am, 2pm & 4pm
Sunday Tours 2pm (Beginning September 21st, 2014 –  June 22nd, 2015)
No tours on Holiday brunches

Autumn – Spring (October – April)
Tuesday-Saturday, 10am, 12pm, 2pm & 4pm
Sunday Tours 2pm (Beginning September 21st, 2014 –  June 22nd, 2015)
No tours on Holiday brunches

Tours typically run just under an hour
Tour alone: $15* per person.

The Juicy Fruit tour package for one includes our tour and a light lunch of one menu item and iced tea or soft drink. (Not available Sundays.)

$25 per person

*Non-members will be charged a $5 Trial Membership fee per household.

Reservations

Tel: 602-955-4079

Make Reservations

 

Location & Hours

Geordie’s at The Wrigley Mansion
2501 East Telawa Trail • Phoenix, AZ 85016

Lunch: Tues-Sat 11AM-3PM
Dinner: Tues-Sat 5PM-9PM
Geordie’s Lounge: Tues-Sat 3PM-Close
Happy Hour: 3PM-6PM
Sunday Brunch: Sundays 10AM-2PM

Membership

Due to zoning restrictions we must retain private status and therefore club membership is required. A trial membership is just $5 for one month. Please visit our membership page for more details.

Membership Info

 

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